Harvest Meal: A Seasonal Tradition
This month, we gathered Wednesday November 19th to celebrate Thanksgiving with a Harvest Meal on. We featured comforting classics like creamy mashed local sweet potatoes, tender roasted turkey with rich gravy, and a warm dinner roll. A perfect way to honor the season and share gratitude together.
Chili Days, Warm Bellies
As the days grow colder, there’s nothing better than the hearty comfort of chili. This season, we’re celebrating warm, robust flavors that bring people together—along with the spicy, zesty tastes our students love.
DONNA HUMPHRIES
DIRECTOR OF DINING SERVICES